A firm Curry Council favourite, the Blue Nile curry house in Hazel Grove, Stockport is now offering a new Christmas Menu.
Iqbal Bhuiyan has recently returned from a culinary adventure across Asia with a new and improved menu.
A new dish offered is the exotic sounding Modhu Bahri, a tandoori marinated chicken, cooked in cream, coconut powder and honey, and inspired by visits to Dubai, Bangladesh and Deli.
He is pictured here with a dish for the more traditional palate this Christmas time.
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