Curry News - Blue Nile New Menu

A firm Curry Council favourite, the Blue Nile curry house in Hazel Grove, Stockport is now offering a new Christmas Menu.

Iqbal Bhuiyan has recently returned from a culinary adventure across Asia with a new and improved menu.

A new dish offered is the exotic sounding Modhu Bahri, a tandoori marinated chicken, cooked in cream, coconut powder and honey, and inspired by visits to Dubai, Bangladesh and Deli.

He is pictured here with a dish for the more traditional palate this Christmas time.