A 72-76 Western Road, Southall, Middlesex, UB2 5DZ
T 0208 574 1928
Top chef Gordon Ramsay caused quite a stir when he visited The Brilliant restaurant in Southall as part of his recent Cookalong Live series on Channel 4.
Broadcast on Friday nights, the programme showed Ramsay cooking in the restaurant’s kitchen and taking instructions from the Brilliant’s chefs, while service was in full swing in the dining room.
“Initially, we received a call from Ramsay’s production company to enquire if we’d be interested in partaking in the filming,” says Gulu Anand, Brillian’t jubilant owner. “When I said yes, they put me through to him immediately. He said to me how much he’d about our restaurant and how much he was looking forward to coming down. After that, he came down one afternoon to train in the kitchen and the moment people found out that he was inside we had a crowd of people looking in through our window.
We even had to call the police to keep the order. But it was a lot of fun. We put Ramsay on the tandoor, where he was responsible for making the different nan breads, the marinades and kebabs. He found it difficult at first, getting blisters and burns, but by the time the evening service was in full swing, he got the hang of it. He said this was one of the best organised Indian restaurant kitchens he had ever seen and said he loved the food which was so authentic.”
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